Organic matcha green tea powder in a bowl with a bamboo whisk, prepared for a traditional matcha tea ritual

Matcha Tea Powder Organic

1 oz Loose Leaf
$12.99
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Organic matcha green tea powder in a bowl with a bamboo whisk, prepared for a traditional matcha tea ritual
  • Organic matcha green tea powder in a bowl with a bamboo whisk, prepared for a traditional matcha tea ritual
  • A close-up of bright green matcha powder piled in a rustic ceramic bowl, with soft-focus leaves and a whisk in the background.
  • A glass of iced matcha latte with green swirls and ice cubes, set on a wooden surface with matcha powder, leaves, and a small bowl in the background.
  • An illustrated how-to poster for preparing herbal tea from Rayz Haven Herbal Products, showing four numbered steps with icons and small photos of a spoon, bowl, whisk, and cup on a cream background with botanical borders.
  • Organic matcha green tea powder in a bowl with a bamboo whisk, prepared for a traditional matcha tea ritual
  • A close-up of bright green matcha powder piled in a rustic ceramic bowl, with soft-focus leaves and a whisk in the background.
  • A glass of iced matcha latte with green swirls and ice cubes, set on a wooden surface with matcha powder, leaves, and a small bowl in the background.
  • An illustrated how-to poster for preparing herbal tea from Rayz Haven Herbal Products, showing four numbered steps with icons and small photos of a spoon, bowl, whisk, and cup on a cream background with botanical borders.
Matcha Tea Powder Organic

Matcha Tea Powder Organic

$12.99
Size

Smooth, vibrant organic matcha for your daily tea ritual.

This finely ground green tea powder whisks into a bright, naturally caffeinated cup. Make it traditionally with warm water, blend it into a latte, pour it over ice, or add it to smoothies and recipes.

Flavor: Fresh, vegetal, lightly grassy, and earthy
Ingredients: Organic matcha green tea powder
Caffeine: Naturally caffeinated
Best for: Whisked matcha, lattes, smoothies, and recipes

Why You’ll Love It

  • Made with organic green tea powder
  • Fine texture for whisking, lattes, smoothies, and recipes
  • Naturally caffeinated
  • Single-ingredient tea with no added sweeteners, flavors, or fillers
  • Easy to build into a morning routine or afternoon reset

Flavor Profile

Matcha has a bold green-tea flavor that is fresh, vegetal, lightly grassy, and earthy, with a gentle bittersweet finish. For a smoother cup, whisk thoroughly and use warm—not boiling—water. Add milk and a sweetener of your choice for a matcha latte.

How to Prepare

Traditional Matcha

  1. Add ½ to 1 teaspoon of matcha powder to a cup or bowl.
  2. Add 2 ounces of warm water, ideally about 160–175°F.
  3. Whisk briskly until smooth and lightly foamy.
  4. Add more warm water as desired and enjoy.

Matcha Latte

  1. Whisk ½ to 1 teaspoon of matcha with a small amount of warm water.
  2. Add 6–8 ounces of hot or iced milk of your choice.
  3. Sweeten to taste, if desired.

Smoothies & Recipes

Add ½ to 1 teaspoon to smoothies, yogurt, oatmeal, energy bites, or baked goods.

Serving Suggestion

Start with ½ teaspoon per serving and adjust to your preference. Matcha is naturally caffeinated; consider your personal caffeine intake and preferred time of day.

Ingredients

Organic matcha green tea powder.

Storage

Store tightly sealed in a cool, dry place away from direct sunlight. Reseal promptly after opening to help preserve freshness, flavor, and color.

Frequently Asked Questions

Is this matcha sweetened?

No. This is single-ingredient organic matcha green tea powder with no added sweeteners, flavors, or fillers.

Does it contain caffeine?

Yes. Matcha naturally contains caffeine. The amount can vary by harvest, origin, preparation, and serving size.

How much should I use?

Start with ½ teaspoon per serving. Use up to 1 teaspoon for a fuller flavor or stronger cup.

Can I make it iced?

Yes. Whisk matcha with a small amount of warm water until smooth, then add cold water, ice, or milk.

How should I store it?

Keep the pouch tightly sealed in a cool, dry place away from direct sunlight. Reseal promptly after each use to help preserve freshness, color, and flavor.

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