Hibiscus Flower Infusion

Hibiscus Flower Infusion (Hibiscus sabdariffa)

Enjoy the vibrant ruby-red color and bright, tangy flavor of hibiscus in the preparation that fits your tea ritual. Naturally tart and refreshing, hibiscus is especially lovely served chilled over ice.

Choose Your Format

• Hibiscus Loose Leaf — 1 oz: Loose hibiscus flowers for a colorful, customizable herbal infusion.
• Hibiscus Tea Bags — 14 Count: Pre-portioned tea bags for simple, convenient brewing.

Flavor & Character

Hibiscus brews into a deep crimson cup with a bright, pleasantly tart flavor reminiscent of cranberry. Enjoy it on its own, sweetened with honey, or blended with mint or rose for a floral twist.

Tea Preparation

1. Use one tea bag or place about 1 teaspoon of loose hibiscus in your preferred tea infuser.
2. Pour hot water over the herbs and steep, covered, for 4–15 minutes to your preferred strength.
3. Enjoy warm, or pour over ice for a refreshing herbal tea.

Quick Guide

• Choose loose leaf for a traditional, customizable brewing experience.
• Choose tea bags for a quick, pre-portioned cup when available.
• For a sweeter cup, add honey or your preferred sweetener after steeping.

Important Safety Information

Consult a qualified healthcare professional before use if you are pregnant, nursing, taking medications, or managing a medical condition.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.