Hibiscus Flower Infusion

Hibiscus Flower Infusion (Hibiscus sabdariffa)

Enjoy hibiscus's vivid ruby-red color and bright, tangy flavor in a hot or chilled infusion. Naturally tart and refreshing, it is especially appealing served over ice or lightly sweetened.

Herbal tradition

Hibiscus (Hibiscus sabdariffa) is enjoyed in drinks across many regions, including as a cooling beverage in parts of Africa and Egypt and as agua fresca in Mexico. Traditional food and herbal practices have also associated hibiscus with fluid-balance and heart-wellness routines.

These cultural uses describe how the plant has been used; they do not establish that this infusion changes blood pressure, affects kidney function, reduces fluid retention, or relieves coughs or sore throats.

What is inside

Hibiscus flowers (Hibiscus sabdariffa).

How to use

Use one tea bag or about 1 teaspoon of loose hibiscus per cup. Pour hot water over the flowers and steep covered for 4–15 minutes, depending on your preferred strength. Enjoy warm or chilled over ice.

Choose your format

Available as 1 oz loose leaf or 14 tea bags.

Companion Products

Explore Ginger Tincture or Fire Tonic Oxymel as separate products; review their individual ingredients and safety information before use.

Important information

Review the ingredients before use. Consult a qualified healthcare professional before use if you are pregnant, nursing, taking medications, or managing a medical condition—particularly if you take blood-pressure or blood-sugar medication. Keep out of reach of children. Discontinue use if an adverse reaction occurs.

Traditional use describes historical practices and does not establish that this infusion will affect blood pressure or relieve symptoms.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.