Organic Moringa Leaf (Moringa oleifera)

Organic Moringa Leaf (Moringa oleifera)

One of the most nutrient-dense leaves in the apothecary — organic moringa in four forms, from a simple daily tea to a ready-to-take glycerite.

Herbal tradition

Moringa leaf has been eaten as a nourishing food for generations in its native regions of India and Africa, where the tree is often called the "miracle tree." In herbal practice it is used as a nutritive tonic — a food-first way to add naturally occurring vitamin A, vitamin C, calcium, potassium, iron, and plant protein to the day. Traditional use describes historical practice and does not establish that this product treats or prevents any condition.

What is inside

Organic moringa leaf (Moringa oleifera). Caffeine-free.

How to use

Leaf (cut & sifted): use about 1 tablespoon per cup, pour hot water over, steep covered 10–15 minutes, and strain. Powder: stir ½–1 teaspoon into smoothies, soups, or food. Tincture or glycerite: follow the directions on the label.

Choose your format

Available as 1 oz leaf (cut & sifted), 1 oz powder, 1 oz tincture, or 1 oz glycerite (alcohol-free).

Companion Products

Explore Daily Mineral Rich Tea for another mineral-rich daily infusion.

Important information

Review the ingredients before use. Moringa may affect blood sugar; consult a qualified healthcare professional before use if you are pregnant, nursing, taking medications (including diabetes or thyroid medication), or managing a medical condition. Keep out of reach of children. Discontinue use if an adverse reaction occurs.