World of Salts — A Three-Salt Discovery

Three salts. Three oceans. One very happy cook.

Our World of Salts discovery set brings together three remarkable salts from three different waters — an ancient seabed, the Pacific, and the Atlantic coast of France — in 4 oz shaker jars, with a tasting guide in the box. Made for the cook who knows salt isn't one thing.

Himalayan Pink Mineral Salt (fine grind) — The everyday salt. Mined from an ancient seabed in the foothills of the Himalayas, this unrefined pink salt gets its color from trace minerals laid down millions of years ago. No anti-caking agents, nothing stripped away. Pair it with: vegetables, eggs, soups, and roasted potatoes — anywhere you'd reach for table salt, only better.

Hiwa Kai Black Hawaiian Sea Salt (coarse grind) — The finishing salt. Pacific sea salt blended with activated charcoal, which gives it that dramatic black color and a clean, slightly earthy finish. Because it's a finisher, a pinch at the end does the work of much more. Pair it with: eggs, seafood, potatoes, and colorful vegetables — anywhere the black grains show off.

French Grey Sea Salt — Sel Gris (fine grind) — The traditional one. Hand-harvested from clay-lined salt ponds on France's Atlantic coast, sel gris takes its soft grey color and gentle, briny flavor from the clay itself. Moist, mineral-rich, and made for rustic cooking. Pair it with: roasted vegetables, mushrooms, and hearty, rustic dishes.

Why three salts? An everyday salt for the pot, a finishing salt for the plate, and a traditional salt for slow, rustic cooking — once you taste the difference, there's no going back to the blue canister.

A small first run from our Gourmet Collection — when these are gone, they're gone.

Rayz Haven Herbal Products — Knowledge for a More Natural Choice